Dessert and Espresso Creations

Crêpes
Homemade crepes with cheese
or fruit preserve filling

Flaming Gundel Crêpes
Two crepes filled with a walnut cream with
rum raisins, topped with chocolate sauce.
Served flambeed.

Chestnut Purée
Classic Hungarian dessert. A rich chestnut
puree topped with whipped cream

Somló Style Sponge Cake
Yellow & chocolate cake layered with
vanilla pudding, ground walnuts & Golden
raisins soaked in rum, Triple Sec & Kahlua.
Topped with whipped cream and
chocolate sauce.

Dobos Torte
This famous cake consists of six
individually baked bases filled
with chocolate butter-cream with
caramel glazing on top.

limited availability

Strudel
Our favorite with sour cherries
or apples

Tiramisu
A blend of chocolate and cream, layered
with lady fingers and soaked
in espresso

Beigli
Home-made Jelly roll style cake filled
with walnuts and the other filled with
poppy seed

Cappuccino, Espresso, Latte

Irish Coffee
Jameson, Irish Whiskey & Bailey's
with a dash of Creme de Menthe topped
with whipped cream

Kioki Coffee
Brandy, Kahlua and dark Creme de Cacao.
Optional whipped cream topping

Rasta Mon Coffee
Tia Maria and Meyer's Dark Rum,
topped with whipped cream. Ya, mon!

Amaretto Freeze
Premium vanilla ice cream blended
with Amaretto Disaronno

Grasshopper
Vanilla ice cream blended with
Creme de Menthe and mint Syrup

Baileys Frappucino
Espresso, Baileys, Godiva Liquor,
and milk blended with ice, then topped
off with whipped cream and chocolate sprinkles

Raspberry Delight
Premium vanilla ice cream blended
with fresh raspberries and Chambord liqueur

Meggyleves - Sour Cherry Soup
Cold sour cherry soup with lemon and a hint of cinnamon in a cherry and sour cream broth