Starters, Soups, and Salads

Starters

Lángos
Two pieces deep fried garlic bread

Körözött
Homemade cheese spread

Homemade Hungarian Garlic Sausage
Grilled and served with shredded
red cabbage and mustard

Hortabágyi
Savory crepe filled with chicken paprikash
topped with sour cream

Two Romanian Style Skirt Steak Skewers
Marinated and grilled, capped off with
tomatoes and whole mushrooms

Whole Artichoke
Stuffed with breadcrumbs marinated in
virgin olive oil and garlic, steamed, then
topped off with parmesan cheese

Baked Clams Casino
6 middle neck clams baked with casino
butter then topped off with bacon and
parmesan cheese

Calamari Fritti
Sliced calamari tossed in seasoned flour,
then deep fried. Served with a
spicy marinara sauce

Sandburr's Sliders
Two grilled and marinated beef tenderloin
medallions served with a Dijon Mustard
tomato shallot dressing on a toasted roll

Steamed Mussels
12 - 14 mussels steamed in a light sauce made
with white wine, garlic, bay leaf, peppers and onions

Snail Pie
Prepared with White wine, garlic, garlic butter,
parsley, and lemon then topped in pastry
dough and baked golden

Soups

Gulyásleves - Goulash Soup
Beef and Vegetable

Gombaleves - Mushroom Soup
Creamy mushroom with minced vegetables

Halászlé - Fish Soup
Our Famous Fish soup made with four
types of fish in a rich paprika broth

Liver Dumpling Soup
Two Liver Dumplings served in a
delicate chicken stock

Friday Clam Chowder

Salads

Uborka Saláta - Cucumber Salad
Peeled, sliced cucumbers in a tasty dressing
made of water, vinegar and garic
(with or without sour cream)

Friss-Saláta - Fresh Garden Salad
Romaine and Iceberg lettuce with fresh
garden vegetables, with your choise of dressing

Piroskáposzta - Red Cabbage Salad
Shredded red cabbage in a
sweet/sour vinaigrette

The Wedge
Iceberg lettuce topped with blue cheese dressing,
bacon, diced tomatoes, and red onion

Caesar Salad
Chopped lettuce, croutons, and parmesan cheese
tossed in our homemade Caesar dressing
(add grilled chicken $2)

Tomato Mozzarella
Sliced Tomatoes topped off with fresh
buffalo mozzarella and basil drizzled
with a balsamic vinaigrette
Entrees
All Entrees are served with soup or a fresh garden salad

Vegetarian

Potato Pancake
Filled with our famous Lecso

Túrós Teszta
Egg noodles smothered with
farmers cheese and sour cream

Lecsó
Sauteed peppers, onions, tomatoes, and spices. Served with boiled potatoes or spaetzle

Tökfózelék
Shredded zucchinis in a light creamy
sauce with dill
Also available with beef goulash
or veal paprikash

Pörköltek - Stews

Chicken Paprikash
With our famous Paprikash sauce thickened
with sour cream and served with spaetzle

Veal Paprikash
Sauteed with mushrooms in a paprika sauce,
and thickened with sour cream.
Served with spaetzle

Beef Goulash
Classic Hungarian Goulash served with boiled potatoes or spaetzle

Polish Beef Goulash
Classic Hungarian Goulash inside a massive
potato pancake, topped with sour cream

Taste of Hungary for the First Timer
A chance to try two of our famous stews on
one platter,  accompanied with spaetzle

Beef Tenderloin Stroganoff
Tender, prime filet mignon strips in a specially
seasoned sauteed mushroom, onion and
sour cream sauce, served with pasta

International

Roasted Duck
A succulent roasted half duck served with
steamed red cabbage and Hungarian potatoes

Bakonyi Pork
Baked pork loin topped with
creamy mushroom sauce
served with spaetzle

Roasted Lamb Shank
Marinated in our special blend
then roasted to perfection
served with Lesco and spaetzle

Wienerschnitzel
Lightly breaded veal garnished
with a lemon wedge served
with potatoes

Chicken Schnitzel
Lightly breaded chicken breast
garnished with a lemon wedge,
served with vegetable rice

Stuffed Cabbage
 Cabbage leaves rolled with pork and
rice topped with sour cream

Chicken Marsala
Chicken breast sauteed and
served with a marsala wine reduction
sauce accompanied with garlic
spinach mashed potatoes

Braciole
Garlic, parmesan cheese, bacon, mushrooms
onion, and flat Italian parsley rolled in a strip of
sirlion baked to perfection, and covered
witha red demi glaze accompanied with
mashed potatoes and vegatable of the day

Disznótoros - Hungarian Sausage Plate
Spicy baked red sausages (Kolbasz) and
mild baked brown sausages (hurka) filled with cooked pork liver, ground pork and precooked rice and spices. Served with red cabbage,
mustard and potatoes

Steaks and Seafood
All Steaks and Seafood are served with Vegatable of the day and you choice of Potato.

USDA Prime Ribeye
A 16oz ribeye cooked to your preference

USDA Prime Filet Mignon
A 10oz prime filet mignon cooked
to your preference

Skirt Steak Romanian Style
Marinated and grilled, and served with
Hungarian potatoes topped with
sautéed peppers and onions

Gypsy Steak
Two 8 oz. cuts of pork, seasoned
with just the right amount of garlic.
Served with Hungarian potatoes

Prime New York Strip Steak
14oz and grilled to perfection

Trio of Filet Mignon
One encrusted with a horseradish topping,
another with a parmesan cheese breading
and finally the last one topped with stilton
blue cheese

Atlantic Salmon
Char-grilled and served with vegatable rice

Tilapia
Pan sautéed oven finished
served with a lemon butter caper sauce

Chilean Sea Bass
Mirin sake sauce, pan seared than oven finished
served over spinach garlic mash potatoes
and steamed baby bok choy

 

Side Dishes

Tökfőzelék

Potato Pancake

Lecsó

Spaetzle

Garlic Spinach

Sauteéd Mushroom

Baked or Mashed Potato

 

Child Menu

Chiken Fingers with Fries

Half order of Chicken Paprikash
with Spaetzle

Cheeseburger and Fries