Specials of the Day
Zuppa bel Giorno
Chicken Noodle
Entrees
Catfish Caponata with fried polenta
Filet will be pan-fried and served with a white wine reduction sauce with capers, black olives, garlic, and fresh tomato
Monkfish
Filet will be panfried with a red and yellow pepper cream sauce served over blanched spinach
Chicken Florentine
Chicken breast sauted and topped with spinach and Swiss cheese and served with a cream sauce
Updated Mar 12 2010
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